Biscotti Chunks - Terpy Dabber house rosin Tier 1
Terpy hooked it up with some of the new house rosin he’s carrying to get a bit of feedback, and I’m happy to report that it’s very good. I got to try Biscotti Chunks, which ended up being some grape terps that really hit the spot. It’s a Cannarado jawn, this time Biscotti Sundae x Fatso and it’s mostly grape candy and funk.
Brides Maid - Moon Valley Cannabis
first heard of Moon Valley from Loadin’ Buckets, who mentioned the brand had some really cool stuff, and he was not wrong. They delivered some really impressive living soil hash, from novel genetics and I’m glad I got to try this flavor specifically off terpy dabber’s menu. Brides Maid is a hybrid of Wedding Crasher x Ninetails cut Hindu Kush, which brings together old school and modern terps in a very tasteful way.
Struckleburst - Upward Organics
I’ve only gotten to try Upward Organics a few times, but every time I’ve been thoroughly impressed with the experience and specifically the flavor. The smoothness has been great, the luster is incredible and it’s safe to say they’re in the upper echelon of sungrown producers on the east coast
Acapulco Gold - Dungeon Valley Farm
Let’s not beat around the bush here, Dungeon Valley’s Acapulco Gold is not the hue you’d expect from very good rosin, but I want to ask readers to suspend their disbelief to the level of the plot of basically any film where Dolph Lundgren is cast. Immediately when you open the jar, you’re met with stinky lime rinds, allspice and pine in a way that keeps up with today’s bleeding edge hash genetics.
Maple Dunks - Dungeon Valley Farm
Dungeon Valley was gracious enough to let me sample another couple of grams of his hash, starting with Maple Dunks. This strain is one of Bloom hybrids, so naturally it hashes the way you’d expect. It’s a hybrid of Gary Payton x Black Maple and right off rip you notice ripe gassy grape coming off the gooey blonde dollop.
Tropikarma - Flavor Farming
When you hear Trop most of the time, you think bright citrus terps, but this one is much more of a mild blood orange with notes of cherry and a lot of fuel. The effect is also refreshing, relaxing and reminds me of the way a frozen drink and a warm breeze feels.
Sour Rainbowz - Tuna Melts 710
Maywood made some big waves a couple of years ago with Pomelo Anderson from their house brand Fioré, and they remain putting out products that actually give Cookies a good reputation. Sour Rainbowz is one of the six available from their most recent drop, and after trying it I could definitely see this brand becoming more popular in the Cali METRC scene.
Jelly Mochi- Dungeon Valley Farm
Dungeon Valley and I met online where I recognized the Rainbow House gear he was running, and he especially recommended the Hella Jelly line for the specific selection having a proper fruity floral flavor to them, compared to the pas versions being like of Great Value cough medicine with a tinge of basic gas.
Grape Soft Serve - Crab Collective
If you’ve been reading my hash reviews for a little while, you’ve read that I enjoy crab’s flavors a lot but also really enjoy the Little Lake Valley Seed Co flavors of which I’ve tried a handful in the last year. Out of the bunch, Grape Soft Serve is far and away the most flavorful and in my opinion uniquely flavorful and this is also one of my favorite offerings from Crab as well.
Strawberry Daiquiri - Dorsia
Dorsia thinks it’s the most pure representation of strawberry they’ve had in the menu to date c and I’m inclined to agree. The nose absolutely erupts with artificial strawberry almost like the fumes that come off the Hawaiian Punch nozzle in the soda fountain. The flavor is exactly analogous and it just stains your palate with strawberry.
Gary P - Malek’s Melts
I first heard of Malek’s Melts a few months ago on one of my deep dives into Colorado rosins where I saw their delectable looking thumbprints and interesting flavors.
Creamed Peaches - Third Shift Resin
This rosin is quite smooth lustrous badder and it burns as clean as it looks. It’s also incredibly smooth on the inhale and the flavor really coats the palate.